Citrus Chipotle Dressing

I have the hardest time using things straight out of the bottle or package. The second I try a new product, I start thinking of different ways to use it. Not that the original intention isn’t great, I just can’t stop myself from coming up with lots of different uses. That’s what happened today. I was fixing Roy and I a simple salad for lunch. I had a sample bottle of Cuisine Perel’s Blood Orange Vinaigrette open. I love this light dressing on baby greens but I wanted something with a little more zing to it. Then it hit me! I love Chipotle & Lime Mustard from California Harvest. Wow! What a dynamite combination; sweet, hot, and tart. I added some leftover strips of grilled chicken and we had a great lunch.

For my Citrus Chipotle Dressing, simply whisk together 1/4 cup of Blood Orange Vinaigrette with 1 – 2 teaspoons Chipotle & Lime Mustard. Drizzle over baby greens or European Salad Mix (you know the kind that are in the cello bags).

One Response to “Citrus Chipotle Dressing”

  1. Love this recipe! It is a shame that California Harvest is no longer in business.

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