http://poshgourmet.com/dibs-and-dabs Delectable ways to enjoy every last spoonful of your favorite gourmet ingredients! Sat, 09 Aug 2008 03:16:36 +0000 http://backend.userland.com/rss092 en I have the hardest time using things straight out of the bottle or package. The second I try a new product, I start thinking of different ways to use it. Not that the original intention isn't great, I just can't stop myself from coming up with lots of ... http://poshgourmet.com/dibs-and-dabs/2008/08/08/citrus-chipotle-dressing/ We love Pesto and in our opinion, Cuisine Perel's classic Sweet Basil & Pinon Pesto is one of the best. Since we use it often, I am always trying to come up with new ways to enjoy it! The other night, I was looking for something to dress ... http://poshgourmet.com/dibs-and-dabs/2008/07/08/pesto-parmesan-cheese-bread/ Growing up in Coastal Southern California, I was surrounded by delicious, freshly caught seafood. Friends/customers of my parents owned one of the largest tuna canneries on the West Coast. I guess that is why my Mom always had a case or two of canned albacore tuna in her pantry. Needless ... http://poshgourmet.com/dibs-and-dabs/2008/06/20/tasty-tuna/ Thank you for reading my blog. My name is Sandie Jarrett and I joyfully admit that I have been interested in food and cooking most of my life. My Mom was a wizard in the kitchen and taught me to read a recipe, set a table, and put together ... http://poshgourmet.com/dibs-and-dabs/2008/03/28/about-the-author/